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The best thing was our course project and I liked the river board disco very much, thank you for this! Our course leaders are the best we loved them!
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Food
You eat most of your meals in the school dining hall. Both salads and hot food are provided at lunchtime. Water is provided with meals and soft drinks machines are available at most schools. Packed lunches (picnics) are provided for excursions. Sometimes we pay for you to have a meal in a café or restaurant. Drinks and biscuits are generally available in the lesson breaks.
Please tell us at the time of application if you have any special dietary requirements.
Here is an example of the menu in a typical week:
Breakfast
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| From the Servery |
Grilled Bacon
Fried Eggs
Tomatoes
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French Toast
Grilled Bacon
Tomatoes
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Grilled Sausages
Scrambled Eggs
Fresh Sauteed Mushrooms
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Potato Waffles
Fried Eggs
Baked Beans
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Freshly Baked Pain au Chocolat
Boiled Eggs
Grapefruit & Orange Segments
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Grilled Bacon
Fried Eggs
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Freshly Baked Pain au Chocolat
Boiled Eggs
Grapefruit & Orange Segments
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| Cereals |
Every morning there is a choice from the following cereals: Coco Pops, Weetabix, Honey Nut Cornflakes, Frosties, Chocolate Weeto's, Bitesize Shreddies, Fruit & Fibre, Cornflakes, Sugar Puffs
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| Hot & Cold Drinks |
To Quench your Thirst we offer: Fresh Orange and Apple Juice, Chilled Filtered Water, Full Cream and Semi Skimmed Milk, Tea, Coffee and Hot Chocolate
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| Toast |
Also available every day: Freshly Toasted, White and Wholemeal Bread with Butter, Jams, Marmalade, Honey and Marmite
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Lunch
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| Entrée |
Homemade Zesty Breaded Turkey Escalopes
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Roast Beef & Yorkshire Pudding
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Homemade Pork Patties with a Tomato & Basil Sauce
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Southern Fried Chicken
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Breaded Cod with Lemons & Tartare Sauce
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Beef Curry
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Chef's Brunch
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| Vegetarian |
Vegetable Curry
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Cheese & Broccoli Flan
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Feta Filled Red Peppers
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Roasted Vegetables
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Pancakes stuffed with Spinach & Ricotta with a Cheese Sauce
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Chick Pea & Vegetable Curry
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| Potatoes |
Parsley New Potatoes
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Roast Potatoes
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Parsley Potatoes
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New Potatoes
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Chips
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Braised Rice
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| Vegetables |
Broccoli
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Cauliflower Cheese
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Buttered Savoy Cabbage
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Sweetcorn
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Garden Peas
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Onion Barjis, Poppadums & Mango Chutney
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| Dessert |
Mary's Pudding & Cream
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Fruit of the Forest Gateaux
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Pineapple Upside Down Pudding & Custard
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Fruit Salad & Cream
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Chocolate Pudding with Chocolate Sauce
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Cornettos
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Apple Crumble & Custard
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| Salad Bar |
Selection of Home Cooked Meats: Baked Ham, Roast Beef, Roast Turkey and Gala Pie, Smoked Mackerel, Cottage Cheese
Baked Potatoes from the Salad Bar Choice of full range of Salads: Mixed leaf Salad, Sliced Tomatoes, Beetroot, Sweetcorn, Cucumber Batons in Minted Dressing, Potato Salad, Coleslaw, Tuna Pasta Sweetcorn Mayo, Grated Raw Carrot, Tomato Mozzarella Olives & Olive Oil, Fresh Vegetable & Mint Dressing, Pasta Chill Prawns
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| Fruit |
Choice of Oranges, Apples, Pears and Bananas Plus Freshly Prepared Fruit in Season
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Supper
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| Hot Choice |
BBQ Spare Rib Chops with Sauteed Potatoes & Peas
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Chicken Nuggets
Chipped Potatoes
Baked Beans
Tomato Ketchup
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Hot Dog Rolls with Fried Onions
Hash Browns
Baked Beans
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Filled Chicken Legs with Sage & Onion Stuffing
Roast Potatoes
Garden Peas
Gravy
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Cheese & Onion Pasties with Spinach Mash
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Beef Stroganoff with Rice & Peas
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Baked Salmon Fillet with Lemon & Parsley Butter
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| Pasta Bar |
Freshly Cooked Tagliatelle Broccoli & Ham Sauce and Vegetable & Tomato Sauce
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Macaroni Cheese
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Freshly Cooked Spirals with a Bolognaise Sauce or a Mushroom & Pepper Sauce
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Freshly Cooked Penne with a Pesto Sauce and a Garlic & Wild Mushroom Sauce
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Cannelloni Verde
New Potatoes
Mange Tout
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| Soup |
Minestrone Soup with Croutons
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Tomato Soup with Croutons
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Carrots Coriander Soup with Croutons
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Chicken, Noodle & Sweetcorn Soup with Croutons
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Lentil Soup with Croutons
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Tomato & Basil Soup with Croutons
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Vegetable Soup with Croutons
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| Sandwich Bar and Jacket Potato Fillings |
Fresh Bread Rolls
Jacket Potato
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Grated Cheese, Chicken Tikka, Egg Mayo, Tuna Mayo
Jams & Marmite
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| Fruit |
Selection of Fresh Fruit in Season
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| Snack Desserts |
Jam Doughnuts
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Cheese and Biscuits
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Iced Buns
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Fresh Cream Fruits of the Forest Gateau
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| Yogurts |
Full Range of Yogurts: Muller Fruit Corners, Muller Crunch Corners and Stapleton Farm Yogurts
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| Hot & Cold Drinks |
To quench your thirst we offer: Fruit Squash, Full Cream and Semi-skimmed Milk, Tea, Coffee and Hot Chocolate
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